Review of The Recipe Writer's Handbook, Revised and Updated (Paperback)

Barbara Gibbs Ostmann is the expert on cookbook writing.I recommend reading this book before you start writing your recipes.I already had everything typed in one file on my computer when I first found her book.

I simply used my search tools in Word to locate all the items she discussed and believe me I had made quite a few common mistakes.The book itself was extremely useful...I was however more impressed that when I wrote to Barbara - she actually wrote back and gave me some of the best advice I have ever recieved. After using almost every principle taught in this book, I can truly say that I have produced a cookbook I am proud of and will enjoy using for a lifetime.

So, whether you grew up overseas like I did and didn't realize powdered sugar was actually called confectioners' sugar, or you are writng recipes that contain foreign words, this is also the book for you.The chapter which gave information on leading food authorities gave me a greater insight into what I needed to give my readership.

If this is the perfect guide - I hope I have produced the perfect cookbook.Thank you Barbara for taking the time to help cookbook writers everywhere.Now I am taking the next step - finding a publisher and creating a website.

~The Rebecca Review

Product Description
The Recipe Writer's Handbook Revised and Updated
Barbara Gibbs Ostmann and Jane L. Baker

The definitive reference for recipe writing
Offering comprehensive guidance on the intimate elements of the recipe writing art, The Recipe Writer's Handbook is an indispensable companion for anyone who develops, tests, writes, or edits recipes-for publication, for broadcast, or simply to share with family and friends. The Handbook shows how to achieve accuracy and consistency-the hallmarks of the well-written recipe and provides complete and proven guidelines for recipe testing and writing, with coverage of format and syntax, spelling, terminology, weights and measurements, presentation, and other key areas. There is an added focus on writing recipes for an international audience, plus advice from radio, television, and Internet experts on developing recipes for each of those media.

Barbara Gibbs Ostmann (Union, MD) is a food and travel writer for the New York Times Regional Newspaper Group, with over twenty years of experience in newspaper, magazine, and cookbook writing and editing. Jane L. Baker (East Lansing, MI), a home economist with more than twenty-five years of experience in food writing, editing, and recipe development, is Director of Domestic Marketing for the Cherry Marketing Institute.

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